I like cutting up vegetables, though. It gives me time to sing songs like “American Pie” all the way through without having to stop to read directions. Although I don’t usually stop singing, I just end up substituting recipe-words for the song-words.
I’m not just a cook. I’m also the floor show.
- 1 ½ cups snow peas, julienned
- 1 ½ cups carrot chips, julienned
- 1 yellow bell pepper, julienned
- 2 tsp sesame oil
- 1 clove garlic, minced
- 1” piece of ginger, grated
- ½ cup rice vinegar
- 3 Tbsp soy sauce
- 1 Tbsp brown sugar
Now is a perfect time to cut all those veggies up.
I did this in the recipe the night before our “rib-fest”, and then tossed the veggies with the dressing about 15 minutes before it was served.