Kitchen Cuttings

I have saved a whole bunch of recipes this week. Too many for me to ever cook. But so goes the internet. I have got to find a better way to organize all the recipes that I come across. I have folders and sub-folders, and some recipes go in more than one place...but that's my own little addiction.

Mrs Micah's Greek Chicken with Indian Rice - two recipes for the price of one, both of which I know The Professor will love. I may have to move this to the top of my rotation soon, since chicken's on sale this week.

The Leftover Queen's Mozzarella Stuffed Portabellas and Tomatoes au Gratin will be on the list for The Bestest Friend. Putting the word "stuffed" into the title of the dish makes her immediately begin salivating. One of the many reasons I love her.

This isn't a recipe, but for the wine snobs out there: First you had to deal with screw top wine bottles. Now it's boxed wine that might actually beat the quality of the old cork-topped standbys. Breathe deeply before following that link.

Remember the French Silk Pie I posted earlier this week? This recipe for Chocolate Custards was the runner-up in the menu decisions. Warning: Nicole's pictures can cause weight gain in and of themselves.

And if you've ever gone to PF Chang's, had their lettuce wraps and wondered how hard it is to come up with something: Wonder no more. It's astoundingly easy.