Last weekend, my parents were in town. Becaue I'm an overachiever, I attempted to fix a "dippy type thing" for us to munch on while we watied for my sister to arrive.
It was not my finest hour.
I thought I had a Knor vegetable soup mix in my pantry. I didn't. But I didn't let that stop me!
I had sour cream in the fridge. I have a cabinet full of spices. I decided I could make my own dip.
Let this be a warning to you: "fat free sour cream" + "mini food processor" = "very runny dip".
I think the flavor was very good, though. Which is why I am imortalizing the process here.
You're welcome.
Sour Cream Dip That Needs Help
16 oz fat free sour cream
1/4 cup low-fat 3 Cheese Ranch Salad Dressing
2 Tbsp fresh basil, chopped
1 tsp garlic powder
1 tsp onion powder
1 tsp celery salt
2 tsp dill
I put everything in a food processor; I suggest you just mix it all together in a bowl - the food processor made the dip very runny.
My dip was very runny - as I've mentioned, I blame it completely on the food processor. I think it would also be awesome made with cream cheese instead of sour cream (or even half sourc cream and half cream cheese).
Experiment away, my pretties - and let me know how it turns out.
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1 comment:
Yogurt does the same thing in a food processor! Bowl and spoon works much better. :-)
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