tag:blogger.com,1999:blog-7744126132260400988.post1547826699345154685..comments2024-01-19T05:58:27.112-06:00Comments on What's In My Kitchen?: Venison Casseroles and Rice BallsDeborahhttp://www.blogger.com/profile/11055898829292426436noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7744126132260400988.post-55797943834116686552007-12-09T07:34:00.000-06:002007-12-09T07:34:00.000-06:00You are so kind...thank you! It looks really, real...You are so kind...thank you! It looks really, really good and I still have a couple of tubes of venison in the freezer...of course, it could be said, "what wouldn't taste good fried in 2 inches of veggie oil!", but I wouldn't say that because I've had bad food cooked in 2 inches of veggie oil (did you notice I've drawn a blank on how to spell the other way to say veggie...7:30 Sunday morn!)themanfromearthhttps://www.blogger.com/profile/15981820747480674915noreply@blogger.comtag:blogger.com,1999:blog-7744126132260400988.post-89330893399854603632007-12-08T10:12:00.000-06:002007-12-08T10:12:00.000-06:00I definitely think it would work better that way. ...I definitely think it would work better that way. Also, you'll get the benefit of all the flavors doing their thing ...swirling around in their little pan, meeting and melding...Deborahhttps://www.blogger.com/profile/11055898829292426436noreply@blogger.comtag:blogger.com,1999:blog-7744126132260400988.post-62591213547385576732007-12-07T21:17:00.000-06:002007-12-07T21:17:00.000-06:00I want to try this, Debbie.Do you think it would b...I want to try this, Debbie.<BR/>Do you think it would be easier to form the rice balls after the cassarole "congeals", so to speak, in the fridge, overnight?themanfromearthhttps://www.blogger.com/profile/15981820747480674915noreply@blogger.com